Functional food development : concept to reality / Peter J. Jones and Stephanie Jew

By: Jones, Peter JContributor(s): Jew, StephanieCall Number: IF 31 (102) Material type: ArticleArticleSubject(s): FUNCTIONAL FOODS -- IF In: Trends in Food Science & Technology 18 (7) 2007 : 387-390
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YI2007 M11 D01

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