Visible transmission spectroscopy for the assessment of egg freshness / Bart J. Kemps ... [et al.]
Call Number: IF 35 (152) Material type: ArticleSubject(s): EGGS -- IFOnline resources: Click here to access online In: Journal of the Science of Food and Agriculture 86 (9) 2006 : 1399 - 1406No physical items for this record
Non-destructive analysis; Visible transmission spectroscopy; Egg
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