The effect of edible eggshell coatings on egg quality and consumer perception / Cengiz, Caner

By: Caner, CengizCall Number: IF 107 (71) Material type: ArticleArticleSubject(s): EGGS -- IFOnline resources: Click here to access online In: Journal of the Science of Food and Agriculture 85 (11) 2005 : 1897-1902
No physical items for this record

ฟิล์มที่ใช้กับอาหาร; สารเคลือบผิว; อายุการเก็บ; ไข่

Edible film; Shelf life; Haugh Unit; Yolk Index; Egg

There are no comments on this title.

to post a comment.