Normal view MARC view ISBD view

Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens /

Paez, Paola

Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens / Paola Paez, Catherine H. Strohbehn and Jeannie Sneed

YI2008 M06 D01

Subjects--Topical Terms:
HAND WASHING--IF

Call Number: IF 34 (97)

Source: Food Protection Trends 27 (11) 2007 : 903-908 1541-9576

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)