Developing benchmarks for handwashing in retail foodservice operations : (Record no. 103230)

MARC details
000 -LEADER
fixed length control field 00785nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000105460
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080523c2007 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090402
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090224
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611261501
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611220215
Level of effort used to assign classification VLOAD
-- 200805231032
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (97)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paez, Paola
9 (RLIN) 98970
245 10 - TITLE STATEMENT
Title Developing benchmarks for handwashing in retail foodservice operations :
Remainder of title pilot study in delicatessens /
Statement of responsibility, etc. Paola Paez, Catherine H. Strohbehn and Jeannie Sneed
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2008 M06 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HAND WASHING
General subdivision IF
9 (RLIN) 97880
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strohbehn, Catherine H.
9 (RLIN) 86376
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sneed, Jeannie
9 (RLIN) 98971
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 27 (11) 2007 : 903-908
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.