A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia /
King, Stuart
A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / Stuart King and Michelle C. Adams
YI2008 M10 D01
FOOD SAFETY--IF
IF 33 (41)
Food Protection Trends 28 (1) 2008 : 16-25 1541-9576