A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / (Record no. 104678)

MARC details
000 -LEADER
fixed length control field 00739nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000106914
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080926c2008 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702082338
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702082230
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192239
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122006
Level of effort used to assign classification VLOAD
-- 200809261225
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 33 (41)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name King, Stuart
9 (RLIN) 100355
245 12 - TITLE STATEMENT
Title A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia /
Statement of responsibility, etc. Stuart King and Michelle C. Adams
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2008 M10 D01
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adams, Michelle C.
9 (RLIN) 100356
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 28 (1) 2008 : 16-25
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.