A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / (Record no. 104678)
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000 -LEADER | |
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fixed length control field | 00739nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000106914 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080926c2008 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702082338 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702082230 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611192239 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611122006 |
Level of effort used to assign classification | VLOAD |
-- | 200809261225 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 33 (41) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | King, Stuart |
9 (RLIN) | 100355 |
245 12 - TITLE STATEMENT | |
Title | A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / |
Statement of responsibility, etc. | Stuart King and Michelle C. Adams |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2008 M10 D01 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD SAFETY |
General subdivision | IF |
9 (RLIN) | 69644 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Adams, Michelle C. |
9 (RLIN) | 100356 |
773 ## - HOST ITEM ENTRY | |
Title | Food Protection Trends |
Related parts | 28 (1) 2008 : 16-25 |
International Standard Serial Number | 1541-9576 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.