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Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography /

Gokmen, Vural

Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / Vural Gokmen, Arda Serpen and Francisco J. Morales

YA2010 M02

Thermal process marker; Maillard reaction

Source: Journal of AOAC International 92 (5) 2009 : 1460-1463 1060-3271

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