Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / (Record no. 111408)
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000 -LEADER | |
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fixed length control field | 00773nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000113674 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100114c2009 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091156 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611140933 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611130310 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100406 |
Level of effort used to assign classification | VLOAD |
-- | 201001141719 |
-- | thitiporn |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gokmen, Vural |
9 (RLIN) | 85757 |
245 10 - TITLE STATEMENT | |
Title | Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / |
Statement of responsibility, etc. | Vural Gokmen, Arda Serpen and Francisco J. Morales |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YA2010 M02 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Thermal process marker; Maillard reaction |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Serpen, Arda |
9 (RLIN) | 104986 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Morales, Francisco J. |
9 (RLIN) | 88561 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of AOAC International |
Related parts | 92 (5) 2009 : 1460-1463 |
International Standard Serial Number | 1060-3271 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.