Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / (Record no. 111408)

MARC details
000 -LEADER
fixed length control field 00773nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000113674
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100114c2009 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091156
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611140933
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611130310
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100406
Level of effort used to assign classification VLOAD
-- 201001141719
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gokmen, Vural
9 (RLIN) 85757
245 10 - TITLE STATEMENT
Title Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography /
Statement of responsibility, etc. Vural Gokmen, Arda Serpen and Francisco J. Morales
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2010 M02
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Thermal process marker; Maillard reaction
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Serpen, Arda
9 (RLIN) 104986
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morales, Francisco J.
9 (RLIN) 88561
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 92 (5) 2009 : 1460-1463
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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