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Trans fat labeling and levels in U.S. foods : assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance /

Mossoba, Magdi M.

Trans fat labeling and levels in U.S. foods : assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance / Magdi M. Mossoba, Julie Moss and John K.G. Kramer

YI2010 M03

Trand triacylglycerols (TAGs); ATR-FTIR method

Subjects--Topical Terms:
TRANS FATTY ACIDS--IF

Call Number: IF 35 (224)

Source: Journal of AOAC International 92 (5) 2009 : 1284-1300 1060-3271

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