Trans fat labeling and levels in U.S. foods : assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance / Magdi M. Mossoba, Julie Moss and John K.G. Kramer
Call Number: IF 35 (224) Material type: ArticleSubject(s): TRANS FATTY ACIDS -- IF In: Journal of AOAC International 92 (5) 2009 : 1284-1300No physical items for this record
YI2010 M03
Trand triacylglycerols (TAGs); ATR-FTIR method
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