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Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard /

Tomas-Callejas, Alejandro

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard / Alejandro Tomas-Callejas ...[et al.]

YI2012 M02

Washing proceduces; Pathogen removal

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 34 (214)

Source: Food Control 23 (2) 2012 : 325-332 0956-7135

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