Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard / (Record no. 124847)

MARC details
000 -LEADER
fixed length control field 00772nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000127171
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120118c2012 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091334
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141147
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100541
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205281844
Level of effort used to assign classification VLOAD
-- 201201181143
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (214)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tomas-Callejas, Alejandro
9 (RLIN) 120566
245 10 - TITLE STATEMENT
Title Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard /
Statement of responsibility, etc. Alejandro Tomas-Callejas ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2012 M02
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Washing proceduces; Pathogen removal
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
773 ## - HOST ITEM ENTRY
Title Food Control
Related parts 23 (2) 2012 : 325-332
International Standard Serial Number 0956-7135
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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