Normal view MARC view ISBD view

Cooling practices used in school foodservice /

Krishnamurthy, Kathiravan

Cooling practices used in school foodservice / Kathiravan Krishnamurthy and Jeannie Sneed

YA2012 M05

Source: Food Protection Trends 31 (12) 2011 : 828-833 1541-9576

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)