Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR /

Koppel, Rene

Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR / Rene Koppel ...[et al.]

YA2012 M09

polymerase chain reaction; multiplex PCR; DNA dilution; DNA isolation

Journal of AOAC International 95 (2) 2012 : 494-499 1060-3271