Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR / (Record no. 127884)

MARC details
000 -LEADER
fixed length control field 00736nab a2200157 a 4500
001 - CONTROL NUMBER
control field 000130248
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120705c2012 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091335
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611141148
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100603
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201207090942
Level of effort used to assign classification panarat
-- 201207051041
-- thitiporn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Koppel, Rene
9 (RLIN) 123606
245 10 - TITLE STATEMENT
Title Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR /
Statement of responsibility, etc. Rene Koppel ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YA2012 M09
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note polymerase chain reaction; multiplex PCR; DNA dilution; DNA isolation
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 95 (2) 2012 : 494-499
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

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