Optimization of supercritical fluid consecutive extraction of fatty acids and polyphenols from Vitis Vinifera grape wastes /
Optimization of supercritical fluid consecutive extraction of fatty acids and polyphenols from Vitis Vinifera grape wastes / Oier Aizpurua-Olaizola ... [et al.].
YS2015 M11
Fatty acids.
Optimization.
Phenols.
Wine and wine making.
ARTICLE (Eng)
Journal of Food Science 80 (1) 2015 : E101-E107 0022-1147