Optimization of supercritical fluid consecutive extraction of fatty acids and polyphenols from Vitis Vinifera grape wastes / Oier Aizpurua-Olaizola ... [et al.].

Contributor(s): Aizpurua-Olaizola, Oier [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Fatty acids | Optimization | Phenols | Wine and wine making In: Journal of Food Science 80 (1) 2015 : E101-E107
No physical items for this record

YS2015 M11

There are no comments on this title.

to post a comment.