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Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training /

Harrison, Judy A.

Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / Judy A. Harrison, Faith J. Critzer and Mark A. Harrison

YI2017 M04

farmer's market; food business; food allergens

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 35 (289)

Source: Food Protection Trends 36 (6) 2016 : 420-427 1541-9576

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