Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / (Record no. 144307)

MARC details
000 -LEADER
fixed length control field 00875nab a2200205 a 4500
001 - CONTROL NUMBER
control field 000146772
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170327 2016 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201703301431
Level of effort used to assign nonsubject heading access points panarat
-- 201703271217
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (289)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrison, Judy A.
9 (RLIN) 128024
245 10 - TITLE STATEMENT
Title Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training /
Statement of responsibility, etc. Judy A. Harrison, Faith J. Critzer and Mark A. Harrison
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2017 M04
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note farmer's market; food business; food allergens
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SAFETY
General subdivision IF
9 (RLIN) 69644
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Critzen, Faith J.
9 (RLIN) 144460
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harrison, Mark A.
9 (RLIN) 74847
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 36 (6) 2016 : 420-427
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.