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A strategy for controlling histamine formation at tuna precooking /

DeBeer, John

A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.]

YI2018 M04

Morganella morganii; HACCP; Core temperature critical limits

Subjects--Topical Terms:
HISTAMINE--IF

Call Number: IF 34 (310)

Source: Food Protection Trends 37 (5) 2017 : 340-352 1541-9576

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