A strategy for controlling histamine formation at tuna precooking / (Record no. 146470)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00778nab a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | vtls000149381 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210310100625.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180323 2017 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201803231557 |
Level of effort used to assign nonsubject heading access points | panarat |
-- | 201803231524 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (310) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | DeBeer, John |
9 (RLIN) | 140375 |
245 12 - TITLE STATEMENT | |
Title | A strategy for controlling histamine formation at tuna precooking / |
Statement of responsibility, etc. | John DeBeer ...[et al.] |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2018 M04 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Morganella morganii; HACCP; Core temperature critical limits |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HISTAMINE |
General subdivision | IF |
9 (RLIN) | 137507 |
773 ## - HOST ITEM ENTRY | |
Title | Food Protection Trends |
Related parts | 37 (5) 2017 : 340-352 |
International Standard Serial Number | 1541-9576 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.