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Development of method for evaluation of edible bird’s nest content in ready-to-eat beverages

Peggy Miu-Yee Poon

Development of method for evaluation of edible bird’s nest content in ready-to-eat beverages Peggy Miu-Yee Poon and Eric Tung-Po Sze

YI2023 M09

Subjects--Topical Terms: --IF

Call Number: IF 135 (117)

Source: Journal of AOAC INTERNATIONAL Vol. 106, No. 4, 2023, p. 1003-1009 1944-7922 (Online)

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