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Clostridium botulinum and the safety of refrigerated processed foods of extended durability /

Peck, Michael W.

Clostridium botulinum and the safety of refrigerated processed foods of extended durability / Michael W. Peck

อาหารซู-ไวด์; อาหารปรุง-แช่แข็ง REPREDs; Sous-vide food; Cook-chill food; Botulism; Clostridium botulinum

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 34 (17)

Source: Trends in Food Science & Technology 8(6) 1997 : 186-192 0924-2244

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