Clostridium botulinum and the safety of refrigerated processed foods of extended durability / (Record no. 73816)
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000 -LEADER | |
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fixed length control field | 01221 ab a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 000075644 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 0 0eng |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0075-80260 |
038 ## - RECORD CONTENT LICENSOR | |
Record content licensor | 192 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090956 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702090354 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611130028 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510092330 |
Level of effort used to assign classification | VLOAD |
-- | 200410202208 |
-- | VLOAD |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (17) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Peck, Michael W. |
9 (RLIN) | 69884 |
245 10 - TITLE STATEMENT | |
Title | Clostridium botulinum and the safety of refrigerated processed foods of extended durability / |
Statement of responsibility, etc. | Michael W. Peck |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | อาหารซู-ไวด์; อาหารปรุง-แช่แข็ง |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | REPREDs; Sous-vide food; Cook-chill food; Botulism; Clostridium botulinum |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD SAFETY |
General subdivision | IF |
9 (RLIN) | 69644 |
740 00 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | คลอสติเดียม โบทูลินัม และความปลอดภัยของอาหารที่ยืดอายุความคงทนโดยผ่านกระบวนการแช่เย็น |
773 ## - HOST ITEM ENTRY | |
Title | Trends in Food Science & Technology |
Related parts | 8(6) 1997 : 186-192 |
International Standard Serial Number | 0924-2244 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://lib3.dss.go.th/fulltext/abstract/F3/F3_11.pdf">http://lib3.dss.go.th/fulltext/abstract/F3/F3_11.pdf</a> |
Access method | http |
Name of location of host | Abstract |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.