Normal view MARC view ISBD view

A research note vitamin E constituents of weaning foods from germinated cereals and legumes /

Marero, L.M.

A research note vitamin E constituents of weaning foods from germinated cereals and legumes / L.M. Marero and et al

Subjects--Topical Terms:
VITAMIN E--IF.

Call Number: IF 85 (4)

Source: Journal of Food Science 56 (1) 1991 : 270-271 0022-1147

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)