A research note vitamin E constituents of weaning foods from germinated cereals and legumes / L.M. Marero and et al

By: Marero, L.MContributor(s): Payumo, E.M | Aguinaldo, A.R | Homma, S | Igarashi, OCall Number: IF 85 (4) Material type: ArticleArticleSubject(s): VITAMIN E -- IF In: Journal of Food Science 56 (1) 1991 : 270-271
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