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A research note vitamin E constituents of weaning foods from germinated cereals and legumes /
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A research note vitamin E constituents of weaning foods from germinated cereals and legumes /
L.M. Marero and et al
By:
Marero, L.M
Contributor(s):
Payumo, E.M
|
Aguinaldo, A.R
|
Homma, S
|
Igarashi, O
Call Number:
IF 85 (4)
Material type:
Article
Subject(s):
VITAMIN E -- IF
In:
Journal of Food Science
56 (1) 1991 : 270-271
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