Determination of selenium in garlic ( Allium sativum ) and onion ( Allium cepa ) by electro thermal atomic absorption spectrometry /


Izgi , Belgin

Determination of selenium in garlic ( Allium sativum ) and onion ( Allium cepa ) by electro thermal atomic absorption spectrometry / Belgin Izgi, Seref Gucer and Radojko Jacimovic

ET - ASS; ko-INAA; Slurry; Atomic absorption spectrometry; Activated carbon; Selenium; Allium sativum; Onion; Allium cep; Electro thermal atomic absorption spectrometry ซีเลเนียม; กระเทียม; หัวหอม


SELENIUM /--IF

IF 35 (129)

Food Chemistry 99 2006 : 630-637 0308-8146