Determination of selenium in garlic ( Allium sativum ) and onion ( Allium cepa ) by electro thermal atomic absorption spectrometry /
Izgi , Belgin
Determination of selenium in garlic ( Allium sativum ) and onion ( Allium cepa ) by electro thermal atomic absorption spectrometry / Belgin Izgi, Seref Gucer and Radojko Jacimovic
ET - ASS; ko-INAA; Slurry; Atomic absorption spectrometry; Activated carbon; Selenium; Allium sativum; Onion; Allium cep; Electro thermal atomic absorption spectrometry ซีเลเนียม; กระเทียม; หัวหอม
SELENIUM /--IF
IF 35 (129)
Food Chemistry 99 2006 : 630-637 0308-8146