Determination of selenium in garlic ( Allium sativum ) and onion ( Allium cepa ) by electro thermal atomic absorption spectrometry / Belgin Izgi, Seref Gucer and Radojko Jacimovic
Call Number: IF 35 (129) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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ET - ASS; ko-INAA; Slurry; Atomic absorption spectrometry; Activated carbon; Selenium; Allium sativum; Onion; Allium cep; Electro thermal atomic absorption spectrometry
ซีเลเนียม; กระเทียม; หัวหอม
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