Determination of selenium in garlic ( Allium sativum ) and onion ( Allium cepa ) by electro thermal atomic absorption spectrometry / Belgin Izgi, Seref Gucer and Radojko Jacimovic

By: Izgi , BelginContributor(s): Gucer, Seref | Jacimovic, RadojkoCall Number: IF 35 (129) Material type: ArticleArticleSubject(s): SELENIUM / -- IFOnline resources: Click here to access online In: Food Chemistry 99 2006 : 630-637
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ET - ASS; ko-INAA; Slurry; Atomic absorption spectrometry; Activated carbon; Selenium; Allium sativum; Onion; Allium cep; Electro thermal atomic absorption spectrometry

ซีเลเนียม; กระเทียม; หัวหอม

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