รำข้าวพันธุ์ไรซ์เบอรี่สารต้านอนุมูลอิสระสูง แปรรูปน้ำมันรำข้าวและลูกกลอนรำข้าวใช้รักษาโรค ศูนย์วิทยาศาสตร์ข้าว มหาวิทยาลัยเกษตรศาสตร์ วิทยาเขตกำแพงแสน / (Record no. 101640)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02294nab a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000103857 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080131 2550 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091051 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611130144 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100258 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201507081513 |
| Level of effort used to assign classification | Kriangsak |
| -- | 200801311152 |
| -- | sittipong |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ณัฐภูมิ สุดแก้ว |
| 9 (RLIN) | 20046 |
| 245 10 - TITLE STATEMENT | |
| Title | รำข้าวพันธุ์ไรซ์เบอรี่สารต้านอนุมูลอิสระสูง แปรรูปน้ำมันรำข้าวและลูกกลอนรำข้าวใช้รักษาโรค ศูนย์วิทยาศาสตร์ข้าว มหาวิทยาลัยเกษตรศาสตร์ วิทยาเขตกำแพงแสน / |
| Statement of responsibility, etc. | ณัฐภูมิ สุดแก้ว |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2008 M05 D01 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Associate Professor Dr. Apichart Vanavichit Director of Rice Science Center and Rice Gene Discovery at Kasetsart University, Kamphaeng Saen Campus has develop black rice varieties name "Riceberry" which contain nutrition value and antioxidant more than other more than other rice varieties. This article has shown origin of riceberry development, rice research, compare the efficacy of antioxidant experiment of riceberry with ready drink fruit juice and green tea. The researchers were interested in clinical studies for use in therapy of disease and malnutrition, so it is processed by extraction into rice bran oil by cold pressing and bran residue that was leftover from rice bran oil extraction to processed into rice bran capsule and rice bran bolus which are product with antioxidant and also have low Glycemic index value suitable for diabetic patients. It also shown the major species characteristic of riceberry rice, process map of preparation of bran and oil, and picture of product from bran with low Glycemic index value. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | รำข้าวไรซ์เบอร์รี่ |
| General subdivision | ผลิตภัณฑ์. |
| 9 (RLIN) | 97501 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ข้าวไรซ์เบอร์รี่. |
| 9 (RLIN) | 10590 |
| 773 ## - HOST ITEM ENTRY | |
| Title | เกษตรกรรมธรรมชาติ |
| Related parts | ฉ. 4 (2550) 13-17 |
| International Standard Serial Number | 1905-5080 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
