Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage / (Record no. 103220)
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000 -LEADER | |
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fixed length control field | 00775nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000105450 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080523c2007 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091101 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611130156 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100310 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 200805281547 |
Level of effort used to assign classification | janyaporn |
-- | 200805230929 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 135 (48) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Liu, Fei |
9 (RLIN) | 98952 |
245 10 - TITLE STATEMENT | |
Title | Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage / |
Statement of responsibility, etc. | Fei Liu and Yong He |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2008 M06 D01 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | CARBONATED BEVERAGES |
General subdivision | IF |
9 (RLIN) | 98953 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | He, Yong |
9 (RLIN) | 98954 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of Agricultural and Food Chemistry |
Related parts | 55 (22) 2007 : 8883-8888 |
International Standard Serial Number | 0021-8561 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.