Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage / Fei Liu and Yong He

By: Liu, FeiContributor(s): He, YongCall Number: IF 135 (48) Material type: ArticleArticleSubject(s): CARBONATED BEVERAGES -- IF In: Journal of Agricultural and Food Chemistry 55 (22) 2007 : 8883-8888
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YI2008 M06 D01

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