การพัฒนาผลิตภัณฑ์ซอสข้นจากสับปะรด / (Record no. 103831)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00894nab a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000106062 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080730 2550 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091104 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611130201 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100315 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200810021423 |
| Level of effort used to assign classification | janyaporn |
| -- | 200807301536 |
| -- | sittipong |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | สุภกาญจน์ พรหมขันธ์ |
| 9 (RLIN) | 99552 |
| 245 10 - TITLE STATEMENT | |
| Title | การพัฒนาผลิตภัณฑ์ซอสข้นจากสับปะรด / |
| Statement of responsibility, etc. | สุภกาญจน์ พรหมขันธ์ และคนอื่น ๆ |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2008 M10 D01 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ซอสสับปะรด. |
| 9 (RLIN) | 99553 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | สับปะรด |
| General subdivision | ผลิตภัณฑ์. |
| 9 (RLIN) | 148783 |
| 773 ## - HOST ITEM ENTRY | |
| Title | อาหาร |
| Related parts | 37, 2 (เม.ย.-มิ.ย. 2550) 173-185 |
| International Standard Serial Number | 0125-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
