Effectiveness of lemon juice in the elimination of Salmonella typhimurium in stuffed mussels / (Record no. 105298)

MARC details
000 -LEADER
fixed length control field 00709nab a2200181 a 4500
001 - CONTROL NUMBER
control field 000107540
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081028c2007 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702081550
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702081459
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191715
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191502
Level of effort used to assign classification VLOAD
-- 200810281411
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (116)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kisla, Duygu
9 (RLIN) 100930
245 10 - TITLE STATEMENT
Title Effectiveness of lemon juice in the elimination of Salmonella typhimurium in stuffed mussels /
Statement of responsibility, etc. Duygu Kisla
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2008 M11 D01
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Street Foods; Antimicrobial activity
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SALMONELLA
General subdivision IF
9 (RLIN) 94121
773 ## - HOST ITEM ENTRY
Title Journal of Food Protection
Related parts 70 (12) 2007 : 2847-2850
International Standard Serial Number 0362-028x
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.