Effectiveness of lemon juice in the elimination of Salmonella typhimurium in stuffed mussels / Duygu Kisla

By: Kisla, DuyguCall Number: IF 34 (116) Material type: ArticleArticleSubject(s): SALMONELLA -- IF In: Journal of Food Protection 70 (12) 2007 : 2847-2850
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YI2008 M11 D01

Street Foods; Antimicrobial activity

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