Role of Stabilizer & Emulsifier in Ice-Cream / (Record no. 117754)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00743nab a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000120052 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101122 2551 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091245 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611141038 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100452 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201205281446 |
| Level of effort used to assign classification | VLOAD |
| -- | 201011221043 |
| -- | SURACHAI |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | พรหล้า ขาวเธียร |
| 9 (RLIN) | 113002 |
| 245 10 - TITLE STATEMENT | |
| Title | Role of Stabilizer & Emulsifier in Ice-Cream / |
| Statement of responsibility, etc. | พรหล้า ขาวเธียร |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ตัวกระทำอิมัลชัน. |
| 9 (RLIN) | 12248 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | สารให้ความคงตัว. |
| 9 (RLIN) | 14795 |
| 773 ## - HOST ITEM ENTRY | |
| Title | FOOD FOCUS THAILAND |
| Related parts | 3, 25 (Apr. 2008) 48-49 |
| International Standard Serial Number | 1405-3487 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
