ปรับปรุงคุณภาพโดขนมปังด้วยเอนไซม์ไกลโคไลเปส / (Record no. 117810)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00786nab a2200145 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000120109 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101122 2549 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091244 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611141036 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100452 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201101241500 |
| Level of effort used to assign classification | kularb |
| -- | 201011221619 |
| -- | SURACHAI |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | สุธี วัฒนาผาติ |
| 9 (RLIN) | 113045 |
| 245 10 - TITLE STATEMENT | |
| Title | ปรับปรุงคุณภาพโดขนมปังด้วยเอนไซม์ไกลโคไลเปส / |
| Statement of responsibility, etc. | เรียบเรียงโดย สุธี วัฒนาผาติ |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | โด. |
| 9 (RLIN) | 151709 |
| 773 ## - HOST ITEM ENTRY | |
| Title | วารสารสถาบันอาหาร |
| Related parts | 8, 49 (ก.ย.-ต.ค. 2549) 15-16 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
