ไนโตรซามีนในผลิตภัณฑ์เนื้อสัตว์ / (Record no. 11810)

MARC details
000 -LEADER
fixed length control field 01460nab a2200313 4500
001 - CONTROL NUMBER
control field 000012265
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 2531 th 0 0tha
035 ## - SYSTEM CONTROL NUMBER
System control number 0012-26660
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702081457
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702081411
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191632
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611191413
Level of effort used to assign classification VLOAD
-- 200410201226
-- VLOAD
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name ทัศนา ศรีสระหลวง.
9 (RLIN) 30152
245 10 - TITLE STATEMENT
Title ไนโตรซามีนในผลิตภัณฑ์เนื้อสัตว์ /
Statement of responsibility, etc. ทัศนา ศรีสระหลวง.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element เนื้อสุกร
General subdivision การทำเค็ม.
9 (RLIN) 30153
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element เนื้อสุกร
General subdivision ผลิตภัณฑ์.
9 (RLIN) 30154
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element แหนม.
9 (RLIN) 233
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ไส้กรอก.
9 (RLIN) 149621
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element หมูหย็อง.
9 (RLIN) 149622
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element หมูยอ.
9 (RLIN) 148820
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element แฮม.
9 (RLIN) 149623
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element เนื้อโค
General subdivision การทำเค็ม.
9 (RLIN) 30157
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element กุนเชียง.
9 (RLIN) 232
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element เบคอน.
9 (RLIN) 30158
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ไนโตรซามีน.
9 (RLIN) 1053
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element เนื้อเปื่อย.
9 (RLIN) 30159
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element หมูแผ่น.
9 (RLIN) 30160
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name ประกาย บริบูรณ์.
9 (RLIN) 29666
773 ## - HOST ITEM ENTRY
Title โภชนาการสาร
Related parts 22, 2 (เม.ย.-มิ.ย. 2531) 164-186
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.