Determination of operating characteristic, retesting, and testing amount probabilities associated with testing for the presence of Salmonella in foods / (Record no. 121790)
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000 -LEADER | |
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fixed length control field | 00776nab a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000124101 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110624c2011 mr1 0 0eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091316 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611141122 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510100520 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201205281757 |
Level of effort used to assign classification | VLOAD |
-- | 201106241037 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (194) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | McClure, Foster D. |
9 (RLIN) | 117170 |
245 10 - TITLE STATEMENT | |
Title | Determination of operating characteristic, retesting, and testing amount probabilities associated with testing for the presence of Salmonella in foods / |
Statement of responsibility, etc. | Foster D. McClure and Jung K. Lee |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2011 M07 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SAMLONELLA |
General subdivision | IF |
9 (RLIN) | 117171 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lee, Jung K. |
9 (RLIN) | 117172 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of AOAC International |
Related parts | 94 (1) 2011 : 327-334 |
International Standard Serial Number | 1060-3271 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.