กุนเชียง เสี่ยง ไม่เสี่ยง / (Record no. 124740)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01958nab a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000127064 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120116 2554 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091332 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611141145 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100540 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201507091448 |
| Level of effort used to assign classification | Kriangsak |
| -- | 201201160957 |
| -- | SURACHAI |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | พชร แกล้วกล้า |
| 9 (RLIN) | 110321 |
| 245 10 - TITLE STATEMENT | |
| Title | กุนเชียง เสี่ยง ไม่เสี่ยง / |
| Statement of responsibility, etc. | พชร แกล้วกล้า |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food Alert System of Thailand has kept sampled of Chinese pig sausage samples from 7 provinces such as Bangkok, Khon Kaen, Maha Sarakham, Chiang Mai, Phayao, Songkhla and sample of Chinese chicken sausage from Satun to test for the consumption of food additives in 2 groups. From preservative such as Benzoic acid, Sorbic acid, Nitrate and Nitrite, and from synthetic colors. They found that 62 % of samples use Benzoic acid and in the safety criteria, 37 % of samples use Sorbic acid and in the safety criteria has 1 sample use exceed the standard. Found the use of Nitrate and Nitrite about 37 % within the safety criteria and no use of synthetic colors on all samples. It was concluded that in 1 kilograms of Chinese pig sausage has amount of preservative that are 15.3 mg of Benzoic acid, 620 mg of Sorbic acid, 10 mg of Nitrate and Nitrite and has the risk of receive preservative exceed the standard remain lower than 12.5 % and risk of receive 0 % of synthetic colors. This article also recommends how to choose good Chinese pig sausage too. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | กุนเชียง |
| General subdivision | การเลือกซื้อ. |
| 9 (RLIN) | 120449 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | กุนเชียง |
| General subdivision | ผลวิเคราะห์. |
| 9 (RLIN) | 20854 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | กุนเชียง |
| General subdivision | วัตถุกันเสีย. |
| 9 (RLIN) | 120450 |
| 773 ## - HOST ITEM ENTRY | |
| Title | ฉลาดซื้อ |
| Related parts | 17, 121 (มี.ค. 2554) 28-32 |
| International Standard Serial Number | 0858-9461 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
