กว่าจะมาเป็นน้ำผึ้งที่ดี / (Record no. 127722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02130nab a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000130080 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120615 2555 th 000 0 tha d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702091354 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201611141213 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201510100602 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201404221115 |
| Level of effort used to assign classification | Kriangsak |
| -- | 201206151028 |
| -- | kularb |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | พิชญาดา เจริญจิต |
| 9 (RLIN) | 19691 |
| 245 10 - TITLE STATEMENT | |
| Title | กว่าจะมาเป็นน้ำผึ้งที่ดี / |
| Statement of responsibility, etc. | พิชญาดา เจริญจิต |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YJ2013 M05 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Honey is liquid with sweet taste that worker bee is make by bring honeydew or nectar from nectary of flower they store in nest and let it mature until physical and chemical changes with high concentrations stage has water 20% of weight and contain minerals, vitamin and various amino acids. Honey is carbohydrate food type contain glucose and fructose about 5-99%, maltose, sucrose, lactose and dextrin. Real honey will has sucrose not exceed 5-8% by weight. Honey from various flowers will have different component and ratio of sucrose, lactose, maltose and other sugar cause physical property of honey be different such as honey from longan flower will difficult to crystallize, lychee honey, sunflower is easy to crystallize when meet cold or store for a long time. Good honey have viscous characteristic, clear, no scrap of bee body or anything mix in, sweet taste, specific aroma from type of flower, no bitter or burnt smell. To store honey must be in clean packaging, room temperature, sunlight cannot reach. In generally can store for 1-2 year which several of honey have no different in chemicals component and nutritional value. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | spv55m006 |
| 9 (RLIN) | 186838 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | น้ำผึ้ง |
| General subdivision | คุณสมบัติ. |
| 9 (RLIN) | 7184 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | น้ำผึ้ง |
| General subdivision | การเก็บและรักษา. |
| 9 (RLIN) | 68678 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | น้ำผึ้ง |
| General subdivision | สารอาหาร. |
| 9 (RLIN) | 4674 |
| 773 ## - HOST ITEM ENTRY | |
| Title | เทคโนโลยีชาวบ้าน |
| Related parts | 24, 525 (15 เม.ย. 2555) 93-94 |
| International Standard Serial Number | 0858-141X |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
