กว่าจะมาเป็นน้ำผึ้งที่ดี / พิชญาดา เจริญจิต

YJ2013 M05

Honey is liquid with sweet taste that worker bee is make by bring honeydew or nectar from nectary of flower they store in nest and let it mature until physical and chemical changes with high concentrations stage has water 20% of weight and contain minerals, vitamin and various amino acids. Honey is carbohydrate food type contain glucose and fructose about 5-99%, maltose, sucrose, lactose and dextrin. Real honey will has sucrose not exceed 5-8% by weight. Honey from various flowers will have different component and ratio of sucrose, lactose, maltose and other sugar cause physical property of honey be different such as honey from longan flower will difficult to crystallize, lychee honey, sunflower is easy to crystallize when meet cold or store for a long time. Good honey have viscous characteristic, clear, no scrap of bee body or anything mix in, sweet taste, specific aroma from type of flower, no bitter or burnt smell. To store honey must be in clean packaging, room temperature, sunlight cannot reach. In generally can store for 1-2 year which several of honey have no different in chemicals component and nutritional value.