Characterization of the authenticity of pasta di gragnano protected geographical indication through flavor component analysis by gas chromatography-mass spectrometry and chemometric tools / (Record no. 144030)

MARC details
000 -LEADER
fixed length control field 00898nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000146493
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170316 2016 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201703171520
Level of effort used to assign nonsubject heading access points orawan
-- 201703160920
-- marisa
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Giannetti, Vanessa.
9 (RLIN) 144120
245 10 - TITLE STATEMENT
Title Characterization of the authenticity of pasta di gragnano protected geographical indication through flavor component analysis by gas chromatography-mass spectrometry and chemometric tools /
Statement of responsibility, etc. Vanessa Giannetti, Maurizio Boccacci Mariani and Paola Mannino.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2017 M03
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Chromatographic analysis.
9 (RLIN) 152729
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Chromatographic analysis
General subdivision Methodology.
9 (RLIN) 144121
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mariani, Maurizio Boccacci,
Relator term co-author.
9 (RLIN) 144122
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mannino, Paola,
Relator term co-author.
9 (RLIN) 144123
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 99 (5) 2016 : 1279-1286
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.