Characterization of the authenticity of pasta di gragnano protected geographical indication through flavor component analysis by gas chromatography-mass spectrometry and chemometric tools / Vanessa Giannetti, Maurizio Boccacci Mariani and Paola Mannino.

By: Giannetti, VanessaContributor(s): Mariani, Maurizio Boccacci [co-author.] | Mannino, Paola [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Chromatographic analysis | Chromatographic analysis -- Methodology In: Journal of AOAC International 99 (5) 2016 : 1279-1286
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YS2017 M03

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