ปฎิกิริยาการเกิดสีในผลิตภัณฑ์ประเภทไส้กรอก / (Record no. 21157)
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000 -LEADER | |
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fixed length control field | 00810nab a2200157 4500 |
001 - CONTROL NUMBER | |
control field | 000022002 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 2532 th 0 0tha |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0022-00460 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702081443 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702081359 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611191621 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611191401 |
Level of effort used to assign classification | VLOAD |
-- | 200410201357 |
-- | VLOAD |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | สราวุฬ ชัยวานิชศิริ. |
9 (RLIN) | 36400 |
245 00 - TITLE STATEMENT | |
Title | ปฎิกิริยาการเกิดสีในผลิตภัณฑ์ประเภทไส้กรอก / |
Statement of responsibility, etc. | สราวุฬ ชัยวานิชศิริ. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ไส้กรอก. |
9 (RLIN) | 149621 |
773 ## - HOST ITEM ENTRY | |
Title | วารสารวิทยาศาสตร์ |
Related parts | 43, 1 (ม.ค.-ก.พ. 2532) 26-33 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.