การเกิดเจลของโปรตีนกล้ามเนื้อปลา / (Record no. 61103)

MARC details
000 -LEADER
fixed length control field 00758 ab a2200157 4500
001 - CONTROL NUMBER
control field 000062838
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 2541 th 0 0tha
035 ## - SYSTEM CONTROL NUMBER
System control number 0062-91760
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702082210
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702082108
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192357
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192115
Level of effort used to assign classification VLOAD
-- 200410202000
-- VLOAD
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name จิรวัฒน์ ยงสวัสดิกุล.
9 (RLIN) 60760
245 10 - TITLE STATEMENT
Title การเกิดเจลของโปรตีนกล้ามเนื้อปลา /
Statement of responsibility, etc. จิรวัฒน์ ยงสวัสดิกุล
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ซูริมิ.
9 (RLIN) 24055
773 ## - HOST ITEM ENTRY
Title อาหาร
Related parts 28, 4 (ต.ค.-ธ.ค. 2541) 245-254
International Standard Serial Number 0125-1147
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.