Low calorie formulations : (Record no. 73619)
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000 -LEADER | |
---|---|
fixed length control field | 00678 ab a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 000075447 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 1985 0 0eng |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0075-60360 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091134 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611130240 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510092329 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 200906251040 |
Level of effort used to assign classification | suwasri |
-- | 200410202206 |
-- | VLOAD |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 31 (1) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Schmidl, Mary K. |
9 (RLIN) | 51787 |
245 10 - TITLE STATEMENT | |
Title | Low calorie formulations : |
Remainder of title | cutting calories, keeping quality / |
Statement of responsibility, etc. | Mary K. Schmidl and Theodore P. Labuza |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FOOD, DIETETIC |
General subdivision | IF |
9 (RLIN) | 69624 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Labuza, Theodore P. |
9 (RLIN) | 68893 |
773 ## - HOST ITEM ENTRY | |
Title | Prepared Foods |
Related parts | 154(11) 1985 : 118-120 |
International Standard Serial Number | 0747-2536 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.