Low calorie formulations : (Record no. 73619)

MARC details
000 -LEADER
fixed length control field 00678 ab a2200181 4500
001 - CONTROL NUMBER
control field 000075447
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 1985 0 0eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0075-60360
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091134
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130240
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510092329
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200906251040
Level of effort used to assign classification suwasri
-- 200410202206
-- VLOAD
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 31 (1)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schmidl, Mary K.
9 (RLIN) 51787
245 10 - TITLE STATEMENT
Title Low calorie formulations :
Remainder of title cutting calories, keeping quality /
Statement of responsibility, etc. Mary K. Schmidl and Theodore P. Labuza
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD, DIETETIC
General subdivision IF
9 (RLIN) 69624
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labuza, Theodore P.
9 (RLIN) 68893
773 ## - HOST ITEM ENTRY
Title Prepared Foods
Related parts 154(11) 1985 : 118-120
International Standard Serial Number 0747-2536
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.