Low calorie formulations : cutting calories, keeping quality / Mary K. Schmidl and Theodore P. Labuza

By: Schmidl, Mary KContributor(s): Labuza, Theodore PCall Number: IF 31 (1) Material type: ArticleArticleSubject(s): FOOD, DIETETIC -- IF In: Prepared Foods 154(11) 1985 : 118-120
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