การปรับปรุงผิวเซลลูโลสสำหรับซูเปอร์ไส้กรอก / (Record no. 83312)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00887 ab a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000085242 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020 2546 th 0 0tha |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702090407 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702090230 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611261537 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611220250 |
| Level of effort used to assign classification | VLOAD |
| -- | 200410202348 |
| -- | VLOAD |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | สมฤทัย ชรรณษานนท์. |
| 9 (RLIN) | 36320 |
| 245 10 - TITLE STATEMENT | |
| Title | การปรับปรุงผิวเซลลูโลสสำหรับซูเปอร์ไส้กรอก / |
| Statement of responsibility, etc. | สมฤทัย ชรรณษานนท์, ศุภกาญจน์ คำมณี |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ไส้กรอก. |
| 9 (RLIN) | 149621 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ศุภกาญจน์ คำมณี. |
| 9 (RLIN) | 150681 |
| 773 ## - HOST ITEM ENTRY | |
| Title | เทคโนโลยีวัสดุ |
| Related parts | ฉ. 30 (ม.ค.-มี.ค. 2546) 9 |
| International Standard Serial Number | 0859-1695 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
