Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens / (Record no. 86986)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 000089043
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fixed length control field 050203c mr1 0 0eng d
038 ## - RECORD CONTENT LICENSOR
Record content licensor 192
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091019
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130059
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100101
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200906301539
Level of effort used to assign classification anyada
-- 200502031112
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (117)
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Schaffner, Donald W.
9 (RLIN) 60703
245 10 - TITLE STATEMENT
Title Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens /
Statement of responsibility, etc. Donald W. Schaffner; Samantha Sithole and Rebecca Montville
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note อาหารเป็นพิษ; การปนเปื้อนของจุลินทรีย์; โปรแกรมอาหารปลอดภัย
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Food poisoning; Food safety program; Microbial contamination
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CUTTING BOARD
General subdivision IF
9 (RLIN) 82676
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Sithole, Samantha
9 (RLIN) 82677
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Rebecca
9 (RLIN) 82678
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title การใช้รูปแบบจำลองจุลินทรีย์และวิธีจำลองสถานการณ์แบบมอนเตคาร์โล เพื่อพิจารณาเกณฑ์จำนวนจุลินทรีย์บนเขียงพลาสติกที่ใช้ในครัวบริการอาหาร
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 24 (1) 2004 : 14-19
International Standard Serial Number 1541-9576
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://lib3.dss.go.th/fulltext/abstract/F2/F2_24.pdf">http://lib3.dss.go.th/fulltext/abstract/F2/F2_24.pdf</a>
Access method http
Name of location of host Abstract
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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